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Lune: Croissants for All-Day, All-Night Enjoyment
The Pulled Pork Croissant, a savory delight, combines the flaky goodness of a croissant with the rich, tender pulled pork, creating a harmonious fusion of flavors. Lobster 'Rolls,' a delectable seafood treat, features succulent lobster meat nestled between pillowy soft buns, delivering a burst of oceanic freshness in every bite.
Strawberry Cheesecake, a classic indulgence, captivates the senses with its creamy, tangy cheesecake base, crowned with a vibrant layer of sweet, juicy strawberries. Mille-Feuille, a French pastry masterpiece, comprises delicate puff pastry layers intertwined with a decadent custard filling, offering a delightful contrast of textures and flavors.
The Finger Bun, a delightful handheld treat, boasts a soft, pillowy texture, making it the perfect canvas for a variety of sweet or savory toppings. Cacio E Pepe, a classic Italian dish, features a simple yet sophisticated blend of cheese and black pepper, resulting in a creamy, comforting pasta experience.
Escargot, a French delicacy, showcases tender snails cooked to perfection and served in their natural shells, often accompanied by garlic-infused butter, creating a unique and flavorful culinary moment. Four-Cheese Torsade, a visually stunning pastry, intertwines strands of dough with a medley of cheeses, resulting in a harmonious balance of flavors and textures.
Traditional Croissant, a beloved French icon, boasts a flaky, buttery exterior and a soft, pillowy interior, making it the perfect accompaniment to a steaming cup of coffee or tea. Lemon Curd Cruffin, a hybrid of a croissant and a muffin, presents a delightful combination of a flaky pastry shell and a tangy, creamy lemon curd filling.
Mango Ginger Danish, a vibrant and refreshing pastry, features a buttery, tender dough filled with a sweet and tangy mango-ginger compote, creating a harmonious balance of flavors that tantalizes the taste buds.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Quadrille (February 7, 2023) | ||||
| language | English | ||||
| hardcover | 256 pages | ||||
| isbn_10 | 1784885169 | ||||
| isbn_13 | 978-1784885168 | ||||
| item_weight | 1.15 pounds | ||||
| dimensions | 8.8 x 1.2 x 11.4 inches | ||||
| best_sellers_rank | #110,050 in Books (See Top 100 in Books) #10 in Pacific Rim Cooking, Food & Wine #51 in Pastry Baking (Books) | ||||
| customer_reviews |
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